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fondue beef news and fondue beef articles
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Dining Guide
The Times of Northwest Indiana - May 07 10:15 PM This 27-year-old beloved-by-some spot has moved two doors west to a somewhat larger space, but the ambiance and the classic jazz and most of the menu remain. It's more than just a soup and quiche place. Imaginative pairings, very fresh salads, steaks, chops and sandwiches are on the menu.
Dining calendar: Mother's Day Brunch specials
Louisville Courier-Journal - May 06 2:58 AM Food writer Ron Mikulak offers a weekly listing of restaurant special events, cooking classes, wine tastings and other food happenings. This week, also check out the Mother's Day Brunch specials.
Breaking new grounds
Pioneer Press - May 05 8:33 PM Cheers, to wine bars. That's what local restaurateurs are saying by the looks of more than a dozen that have popped up in recent months. They've opened from St. Paul to Hudson, Wis., and Burnsville to Little Canada — and more are in the works.
Stalking the Szechuan Chef who puts the hot in hot pot
Seattle Times - May 05 12:19 AM Cheng Biao Yang is a chef with a following. I know, because I've been following him — from one neighborhood to the next — for...
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