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F1: Williams seek trouble-free Spanish GP
autosport.com - 2 hours, 21 minutes ago Williams are introducing modifications to the FW28's hydraulic system for Barcelona this weekend in a bid to cure the problem that forced Mark Webber out of yesterday's European Grand Prix.
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local events
San Jose Mercury News - May 08 3:25 AM SOUTH BAY Blood drives. 10 a.m.-4 p.m. May 8. Santa Clara Valley Medical Center, AOB Building, 4th Floor, 2325 Enborg Lane, San Jose. Also: 1-6 p.m. May 12. St. Cyprian Church and School, Parish Center, 1133 Washington Ave., Sunnyvale. (800) 448-3543 or visit www.beadonor.com.
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Midstate Datebook: Time to register for Writer's Conference
Tennessean - May 08 12:12 AM What: Tennessee Writers Alliance inaugural Writer's Conference. Who: Workshops include Tony Earley (fiction), Ray Waddle (nonfiction), Bob Bradley (songwriting), Helen Hemphill (children's writing), Joyce Dyer (memoirs) and David Daniel (poetry).
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No More Cheap Shrimp Cocktail
New York Times - May 07 9:14 PM In the new Las Vegas, there's not much room for low rollers on the Strip.
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Hot sauce fans will find nirvana at Hot Shot
Bradenton Herald - May 07 4:47 PM Last week I had a craving for jerk chicken, and when I couldn't find a decent jerk paste at the supermarket, I paid a visit to John Martell's Hot Shot Pepper Emporium at 512 36th St. W., Bradenton.
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GarageBand Music Software Tutorials & Training 24 Hours a Day
[Press Release] PR Web - May 03 12:47 AM GetGoingTraining.com today announced the release of “Get Going with GarageBand 3”, a DVD-Video and QuickTime video DVD video and download offering in-depth training and tutorials for the amazingly popular music creation software package, GarageBand 3 from Apple Computer's iLife06 software suite. Free Video Previews at GetGoingTraining.com (PRWEB May 3, 2006)
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NUTRITION / SUZANNE HAVALA HOBBS: Bagels are great basics, but go easy on the cream cheese
The Charlotte Observer - 2 hours, 15 minutes ago Unlike biscuits and cornbread, one breakfast bread is a relative newcomer to the South: bagels.
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Scream for ice cream
ABS-CBNNEWS.com - Apr 28 10:39 AM Many of us hold childhood memories of the old Magnolia ice cream parlor on Aurora Boulevard in Quezon City, which teemed of customers in the seventies.
fudge
Activities abound at Bass Pro Shops
The Shreveport Times - Apr 01 12:09 AM A number of events geared to families are on tap over the next two weekends at the Bossier City Bass Pro Shops. As part of the store's nine-day Camping and Boating Classic, which runs Saturday through April 15, there will be clinics, factory experts, pro staffers, conservation groups and events designed for youngsters. The East Texas Fudge and Nuts and face painters will be in the store both ...
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Fun 'n' games
Deseret Morning News - May 08 1:22 AM Above, wellness coach Joanne Sparks has fun while teaching kids a workout they can do on an exercise ball at the Deseret Mutual Benefits Administrators Health Fair Saturday at ZCMI Center. The fair hosted third- through ninth-graders to teach them the value of a healthy life. Students lined up for cholesterol testings and raffles for free Real tickets. Right, Kian Lobenius is all smiles in the
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Vibrant Food, Energetic Atmosphere
New York Times - Apr 03 7:37 PM Chi is the Chinese word for energy, and the Westbury restaurant of that name is filled with it.
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Early gardening techniques resurface
The Chilliwack Progress - May 07 8:13 AM Suzanne Hale (right) of Yarrow EcoVillage prepares garden beds with workers Atrix Oort (left) and Travis Clyne Friday morning. JENNA HAUCK/ PROGRESS
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What's new: Interesting and international
Seattle Times - Apr 19 12:22 AM OK, so we're not New York City, where you can find a world of international eats just about everywhere you look. But we don't do too badly...
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Events Search
Denver Westword - May 08 12:09 AM Conscious Creations is a family-friendly dose of fun.
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As good as Grandma’s
Kansas City Star - Apr 26 12:09 AM Close your eyes and imagine a nutmeg- and butter-scented aroma wafting from the kitchen. Visualize layer upon layer of succulent sliced apples between flaky, homemade crusts. Mouth watering yet?
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Cultures coalesce under the Oaks
The Santa Rosa Press Democrat - May 08 3:26 AM Clutching a sword in his right hand, 16-year-old Jimmy Fong tumbled across an outdoor stage Sunday at Santa Rosa Junior College, displaying his skills in wushu, a Chinese martial art.
gourmet
Best of both worlds: Magleby's Fresh offers gourmet food for takeout
Provo Daily Herald - Apr 05 1:10 AM Provo eatery Magleby's Fresh provides the best of both worlds: Gourmet food at the takeout level. Though we're not completely sure about the gourmet claim (gourmet makes us think beautiful platters, small serving sizes and unnecessary sprigs of greenery for looks), we loved the tasty restaurant-style food with the laid-back atmosphere of a takeout eatery.
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U.S. wheat crop shaping up to be pitiful
UPI - 8 minutes ago ST. LOUIS, May 8 (UPI) -- This year's U.S. winter wheat crop will be one of the worst in the last 10 years, a brokerage firm said Monday. A.G. Edwards grain analyst Bill Nelson predicted production of 570 million bushels for the four-state region of Oklahoma, Texas, Kansas and Nebraska.
grape juice
Maison recalls carbonated grape juice
Sydney Morning Herald - May 07 11:59 PM Beverage company Maison has issued a precautionary voluntary product recall of all Maison Supreme, Maison White, Maison Rose and Maison Lambrusco carbonated grape juice drink.
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One-tank trip: Greek Town, Chicago
The Times of Northwest Indiana - May 07 10:16 PM I remember my first opa! -- that jubilant cry made as the Greek waiter poured brandy over a slice of kasseri cheese and then set it on fire producing the dish known as saganaki.
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Winging It
Washington Post - May 08 5:56 AM * Eleventh Street Lounge
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Fudge
- For other uses, see Fudge (disambiguation).
Fudge is a type of confectionery, usually extremely rich and often flavored. It is made by boiling sugar in milk to the soft-ball stage, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
Fudge was invented in the United States more than 100 years ago. The exact origin is disputed, but most stories claim that the first batch of fudge resulted from a bungled batch of caramels made on February 14,1886—hence the name "fudge."
One of the first documentations of fudge is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York. She wrote that her schoolmate's cousin made fudge in Baltimore in 1886 and sold it for 40 cents a pound. Miss Hartridge got hold of the fudge recipe, and in 1888, made 30 pounds (14 kg) of this delicious fudge for the Vassar Senior Auction. Word spread of this great confection to other women's colleges. (Wellesley and Smith have their own versions of this fudge recipe.)
Mackinac Island and other tourist cities in Northern Michigan are famed for making fudge.
External links
- Fudge - A Timeline
- Morgan's Mackinaw - Mackinac island style fudge
- Fudge Recipes
References
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Wikibooks Cookbook has more about this subject:
Fudge
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Search Term: "Fudge"
Categories: Confectionery | Desserts | American desserts
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