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low fat

The term lowfat is a nutrient content claim regulated by the FDA for use on food labels. To say on the label that a food is "low" in something has a specific regulatory meaning, namely that a product can be eaten frequently without exceeding dietary guidelines for the component in question (e.g., fat).

For a product to be labeled "low fat", it must contain 3 grams or less of fat per serving.

In countries other than the US the term lowfat may just mean that there is less fat than one might normally expect. Maybe not.

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Soda Distributors to End Most School Sales 

New York Times - May 05 9:31 PM
The companies said they will sell only water, certain fruit juices and low-fat or fat-free milk to students.

Hold the ketchup; go with chutney or hummus 
NorthJersey.com - 1 hour, 2 minutes ago
Q. I know ketchup is high in lycopene. What other condiments are good for me? Chutneys are made from antioxidant-packed fruits like apricots and cranberries, hummus offers low-fat protein and fiber, and mustard contains immune-boosting zeaxanthin.

Study busts myth about 'puppy fat' correcting itself in teenage years 
EARTHtimes.org - May 05 4:17 PM
In yet another study that scrutinizes the epidemic of childhood obesity, British researchers have found that 'puppy fat', which is the nickname given to excess weight in youngsters, doesn't disappear with the onset of teenage as the belief goes. So, the chances of an overweight child being an overweight adult are high.

The New U.S. Dietary Guidelines Have Saturated Fat Dilemma - Dairy Milk 
[Press Release] PR Web - May 04 12:20 AM
The 2005 U.S. Dietary Guidelines recommend that American’s double their milk consumption to three full 8 oz servings every day. Only low-fat and fat-free milk is recommended. But over 70% of milk consumed in America is the higher fat types, of whole milk and reduced fat milk. As a result, it is likely that this recommendation will cause a significant increase in harmful saturated fats from milk

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